Effect of Lactobacillus sakei Lb706 on behavior of Listeria monocytogenes in vacuum-packed rainbow trout fillets

HISAR S., Kaban G., HISAR O., YANIK T., KAYA M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.29, sa.4, ss.1039-1044, 2005 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 4
  • Basım Tarihi: 2005
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1039-1044
  • Anahtar Kelimeler: rainbow trout, vacuum packaging, Listeria monocytogenes, bacteriocin, Lactobacillus sakei Lb706, LACTIC-ACID BACTERIA, COLD-SMOKED SALMON, CARNOBACTERIUM-PISCICOLA, YERSINIA-ENTEROCOLITICA, FISHERY PRODUCTS, CARBON-DIOXIDE, TAIL MEAT, GROWTH, SEAFOOD, ATMOSPHERE
  • Atatürk Üniversitesi Adresli: Evet

Özet

The effect of a bacteriocin-producing strain. Lactobacillus sakei Lb706, on the behavior of Listeria monocytogenes in rainbow trout fillets stored under vacuum at 4 degrees C for 14 days and at 10 degrees C for 5 days was investigated.