Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at a low water temperature


HISAR O., YANIK T., Kocaman E. M., ARSLAN M., Slukvin A., GONCHAROVA R.

AQUACULTURE NUTRITION, cilt.18, sa.2, ss.211-219, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1111/j.1365-2095.2011.00890.x
  • Dergi Adı: AQUACULTURE NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.211-219
  • Anahtar Kelimeler: antioxidant enzyme activities, diludine, growth parameters, low temperature stress, trace elements, trout, MINERAL-COMPOSITION, SALMO-GAIRDNERI, VITAMIN-E, FISH, REQUIREMENT, ADAPTATION, DELETION, GLUTATHIONE, EXPRESSION, MAGNESIUM
  • Atatürk Üniversitesi Adresli: Evet

Özet

Diludine is used as an effective agent reducing mutagenic effects of environmental pollutants, increasing productivity and protecting reproductive system of parental individuals and quality of their offspring. A 10-week study was conducted to evaluate potential effects of diludine on rainbow trout (Oncorhynchus mykiss) juveniles growth performance, feed utilization, survival rate, liver antioxidant enzyme activities (superoxide dismutase, SOD, ; catalase, CAT, ; glutathione peroxidase, GPx, ; glutathione reductase, GR, ; glucose-6-phosphate dehydrogenase, G6PD, and glutathione S-transferase, GST, ), the levels of malondialdehyde (MDA) as a lipid peroxidation marker and muscular trace elements at a low water temperature (9 degrees C). Diludine was added at 0.2, 0.5 and 1 g kg-1 to a fish mealbased control diet, and each diet was fed to triplicate groups of rainbow trout juveniles. After 10 weeks, there were no differences in survival rate between fish fed experimental diets (P > 0.05). It was observed that a significant improvability existed for both growth and feed utilization in fish fed diets supplemented with diludine (P < 0.05). Antioxidant enzymes showed significantly increased activity in liver tissues (P < 0.05) and then a decrease to initial activity levels during the experimental time. (GPx activity was not determined in the juvenile livers.) SOD and GST activities in liver of fish fed the diets with diludine tended to be higher and GR activity tended to be lower than that in fish fed the basal diet. However, in general, it was determined that different concentration of diludine did not affect the studied antioxidant enzyme activities except G6PD in the liver of juveniles fed the diet with 1 g kg-1 diludine. On the other hand, the significant reduction was found in MDA levels in the fish fed the diets with diludine compared with basal diet on the 14th and 28th days of experiment. It was also observed that Cu, Fe, Mg, Zn and Se levels were significantly higher in the juveniles fed the diet with 1 g kg-1 diludine than those fed the basal diet. In conclusion, the results of this trial indicate that 1 g kg-1 dietary supplementation with diludine seems to be most positive for rainbow trout production in cold-water adaptation.