Son Eklenen Yayınlar
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The impact of breast milk relaxin 2, oxytocin, and insulin-like peptide 3 on neonatal growth parameters in early life
DÖNERAY H., ÖZDEN A., TAVLAŞ G., ÖZKAN H. İ.
Journal of Pediatric Gastroenterology and Nutrition , cilt.82, sa.6, ss.1479-1487, 2026 (SCI-Expanded, Scopus) Link
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Muzaras Kilisesi ve Duvar Resimleri Hakkında Bir Değerlendirme
DOĞU KARADENİZ ARAŞTIRMALARI-I (KÜLTÜR . SANAT . MİMARİ), ÖNAL RAZİYE ÇİĞDEM, ÖZKAN KOÇ ESRA, Editör, Eğitim Yayınevi Grubu, İstanbul, ss.45-55, 2026
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The anatomical and radiologic relationship of the superior longitudinal system with the middle cerebral artery branches.
Akyuz M. E., Sahin M. H., Temtek U., Gok E., Keles A., Bozdag S., et al.
Acta neurochirurgica , cilt.168, sa.1, 2026 (SCI-Expanded, Scopus)
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TÜRKİYE’NİN KÜLTÜREL DİPLOMASİSİNDE GÖNÜLLÜ ELÇİLERİ: TÜRKİYE MEZUNLARI
Türkiye'nin Eğitim Diplomasisi, VURGUN AHMET, Editör, TESAM AKADEMİ, ss.315-346, 2026
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Microwave pretreatment of seeds to extract high quality vegetable oil
Azadmard-Damirchi S., Alirezalu K., Achachlouei B. F.
World Academy of Science, Engineering and Technology , cilt.81, ss.513-516, 2011 (Scopus) Link
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Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran
Alirezalu K., Azadmard-Damirchi S., Achachlouei B. F., Hesari J., Emaratpardaz J., Tavakolian R.
Chemistry of Natural Compounds , cilt.52, sa.2, ss.290-293, 2016 (SCI-Expanded, Scopus) Link
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Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
Alirezalu K., Hesari J., Nemati Z., Munekata P. E., Barba F. J., Lorenzo J. M.
Food Research International , cilt.120, ss.839-850, 2019 (SCI-Expanded, Scopus) Link
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Study of phytochemical composition and antibacterial effects of Artemisia fragrans Willd. essential oil in different seasons
Younessi-Hamzekhanlu M., Farmani B., Alirezalu K., Fathizadeh O., Sabzi Nojadeh M.
Journal of Food Science and Technology (Iran) , cilt.16, sa.91, ss.357-367, 2019 (Scopus) Link
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Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
Alirezalu K., Inácio R. S., Hesari J., Remize F., Nemati Z., Saraiva J. A., et al.
LWT , cilt.114, 2019 (SCI-Expanded, Scopus) Link
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The effects of nisin and nisin-nanoparticles as nitrite replacement on physicochemical, microbiological, sensory properties and shelf life of frankfurter type sausage
Alirezalu K., Hesari J., Besharati M., Yaghoubi M., Nemati Z., Malayeri H.
Journal of Research and Innovation in Food Science and Technology , cilt.9, sa.2, ss.221-236, 2020 (Scopus) Link
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Pulsed electric field and mild heating for milk processing: a review on recent advances
Alirezalu K., Munekata P. E. S., Parniakov O., Barba F. J., Witt J., Toepfl S., et al.
Journal of the Science of Food and Agriculture , cilt.100, sa.1, ss.16-24, 2020 (SCI-Expanded, Scopus) Link
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Improvement of physicochemical, sensory and shelf life stability of beef fillet using nettle leaf extract in combination with epsilon polylysine
Alirezalu K., Shafaghi Movlan H., Younessi-Hamzekhanlu M., Farmani B., Fathizadeh O.
Journal of Food Science and Technology (Iran) , cilt.16, sa.96, ss.145-160, 2020 (Scopus) Link
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Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (crataegus spp.) fruits species for potential use in food applications
Alirezalu A., Ahmadi N., Salehi P., Sonboli A., Alirezalu K., Khaneghah A. M., et al.
Foods , cilt.9, sa.4, 2020 (SCI-Expanded, Scopus) Link
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Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
Alirezalu K., Pateiro M., Yaghoubi M., Alirezalu A., Peighambardoust S. H., Lorenzo J. M.
Trends in Food Science and Technology , cilt.100, ss.292-306, 2020 (SCI-Expanded, Scopus) Link
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Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin e
Nemati Z., Alirezalu K., Besharati M., Amirdahri S., Franco D., Lorenzo J. M.
Foods , cilt.9, sa.6, 2020 (SCI-Expanded, Scopus) Link
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Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese Quails
Nemati Z., Ahmadian H., Besharati M., Lesson S., Alirezalu K., Domínguez R., et al.
Foods , cilt.9, sa.9, 2020 (SCI-Expanded, Scopus) Link