The comparison of persimmon genotypes (Diospyros kaki Thunb.) by using RAPD and FAME data

Akbulut M., Ercişli S., Yıldırım N., Orhan E., Ağar G.

ROMANIAN BIOTECHNOLOGICAL LETTERS, cilt.13, sa.4, ss.3851-3858, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 4
  • Basım Tarihi: 2008
  • Dergi Adı: ROMANIAN BIOTECHNOLOGICAL LETTERS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.3851-3858
  • Anahtar Kelimeler: biochemical markers, patty acids, persimmon, RAPD, GENETIC DIVERSITY, CULTIVARS, MARKERS, FRUIT
  • Atatürk Üniversitesi Adresli: Evet

Özet

In the current study, FAME (Fatty acid methyl esters) and RAPD profiles were used to examine biochemical and genetic relationships between 31 selected persimmon genotypes sampled front persimmon Repository, Black Sea Agricultural Research Institute, Samsun, Turkey. Fatty acid composition of persimmon leaves was determined by using gas chromatography. The dendrogram realized from the RAPD markers grouped the 31 genotypes into three major clusters. Cluster 1 included S. cluster 8, included 14 and cluster 3 included 9 genotypes. The fatty acid results showed that there were differences among persimmon genotypes both percent and presence of fatty acids in leaves. Some relationships between RAID and FAME data were found. The linolenic acid was detected only in genotypes in cluster 3. Behenic acid was detected only in genotypes within cluster I. According to these results, it cart be concluded that the use of RAID and FAME data could be useful indicator for characterization and grouping of persimmon genotypes.