Effect of Organic Fertilizers on Chlorophill Content of Potatoes.....


Toktay Z.

3 RD INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND ANIMAL SCIENCES PROCEEDING , Erzurum, Türkiye, 13 - 17 Ekim 2021, ss.335-340

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: Erzurum
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.335-340
  • Atatürk Üniversitesi Adresli: Evet

Özet

Considering the increase in the demand for organic agriculture in addition to reducing the use of inorganic fertilizers in terms of maintaining the sustainability of the soils, the necessity of using organic fertilizers is a reality. Animal wastes that cause environmental problems have an important economic potential and can be used in fertilizer production. In addition to obtaining high yield and quality products from potatoes, organic fertilization should not be neglected in order to grow and develop in a healthy way. This research was carried out in Erzurum in 2021 to determine the effect of different organic materials, which are wastes of animal origin, on the chlorophyll content of potatoes as fertilizer. Poultry (chicken), ovine (sheep), bovine (cattle) and worm manures and their determined doses were applied as organic fertilizers, individually and in combinations. The study was established according to the "Random Blocks" experimental design with 3 replications. Chlorophyll contents (SPAD) were measured when the plants were in full bloom. In the study, the chlorphyll content of potatoes varied between 46.6-55.9%. Significant changes were determined in the chlorophyll content of potatoes with the application of organic fertilizers alone or in combination. The highest values are from the application of cattle manure only (55.9%), cattle + chicken (54.4%), vermicompost only (53.9%) and together with chicken manure (52.4%), while the lowest application values were obtained in chicken manure only (46.6%), cattle + worm (47.3%), sheep + worm (48.2%) and sheep + chicken + vermicompost (48.3%).