Olive Oil Tourism Potential with Examples from Turkey’s Olive Species
in: Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities, Peter Lang Ag, pp.49-60, 2026
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2026
- Publisher: Peter Lang Ag
- Page Numbers: pp.49-60
- Ataturk University Affiliated: Yes