Leaching of different liming materials from acid soil and determination of liming period
Journal Of Food Agriculture & Environment, cilt.11, sa.3-4, ss.863-866, 2013 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 11 Sayı: 3-4
- Basım Tarihi: 2013
- Dergi Adı: Journal Of Food Agriculture & Environment
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
- Sayfa Sayıları: ss.863-866
- Atatürk Üniversitesi Adresli: Evet
Özet
Abstract: It is important for plant production to establish nutrient equilibrium in soils and improve soil properties. The objective of this study was to determine
the amount of lime leaching from the soil and uptake by plants. In this research four different lime materials (CaCO3
, CaO, MgCO3
and MgO) were
applied to acid soils with different rates (0, 50 and 100% of lime requirement). Results indicated that increase in the amount of lime material applied
to soil increased the amount of Ca and Mg leaching from the soil and uptake by plants. In other words, the more lime material applied, the more
amount of loss of removal was in higher amount for Ca than Mg. Therefore, it was suggested that the time for liming is longer if Mg is used (8-10 years)
and shorter if Ca is used (4-5 years). Amounts of Ca and Mg removed from soils were significantly affected by lime doses and materials.