The effects of coating with beeswax on volatile compounds and proteolysis levels of kashar cheese during ripening

DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet