The effects of coating with beeswax on volatile compounds and proteolysis levels of kashar cheese during ripening

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DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet