The effect of individualized diet challenges consisting of allergenic foods on TNF-alpha and IL-1 beta levels in patients with rheumatoid arthritis

KARATAY, S; ERDEM, T; YILDIRIM, Kadir; Melikoglu, Meltem; UGUR, Mahir; CAKIR, E; AKCAY, Fatih; SENEL, K

doi:10.1093/rheumatology/keh366

The effect of individualized diet challenges consisting of allergenic foods on TNF-alpha and IL-1 beta levels in patients with rheumatoid arthritis

KARATAY S., ERDEM T., YILDIRIM K., Melikoglu M., UGUR M., CAKIR E., ...Daha Fazla

RHEUMATOLOGY, cilt.43, sa.11, ss.1429-1433, 2004 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 43 Sayı: 11
Basım Tarihi: 2004
Doi Numarası: 10.1093/rheumatology/keh366
Dergi Adı: RHEUMATOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.1429-1433
Anahtar Kelimeler: rheumatoid arthritis, cytokines, diet therapy, TUMOR-NECROSIS-FACTOR, CYTOKINE PRODUCTION, MONONUCLEAR-CELLS, FATTY-ACIDS, INTERLEUKIN-1, POLYMORPHISMS, ASSOCIATION, INHIBITION, THERAPY, ALLELES
Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
Atatürk Üniversitesi Adresli: Evet

Özet

Objective. To investigate the effect of individualized diet challenges consisting of allergenic foods, defined by the skin prick test (SPT), on tumour necrosis factor-alpha (TNF-alpha) and interleukin-1beta(IL-1beta) levels in patients with rheumatoid arthritis (RA).