Investigation of salt tolerance variations in some fresh and pinto bean genotypes collected from Erzurum*


KARADOĞAN K., KUL R.

7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya, Turkey, 13 - 16 November 2025, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Ataturk University Affiliated: Yes