Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress

Gülmez Ö., Tiryaki D., Barış Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.11, 2023 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 11
• Basım Tarihi: 2023
• Doi Numarası: 10.24925/turjaf.v11i2.258-263.5530
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Atatürk Üniversitesi Adresli: Evet