Determination of Mineral Contents of Some Legume and Cereal Forages Grown as Naturally in Pastures of Erzurum Province

Gürsoy E., MACİT M.

ALINTERI JOURNAL OF AGRICULTURE SCIENCES, cilt.32, sa.1, ss.1-9, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.28955/alinterizbd.279756
  • Dergi Adı: ALINTERI JOURNAL OF AGRICULTURE SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1-9
  • Atatürk Üniversitesi Adresli: Evet

Özet

This study was carried out to determine the mineral substances such as macro and micro minerals of legume and cereal forages grown as naturally in the pastures of Erzurum province. In present study, clover, (Medicago sativa), mountain hispanic sainfoin (Hedysarum elegans), bird vetch (Vicia cracca), hairy vetch (Vicia villosa), mountain vetch (Vicia alpesfris), mountain clover (Trifolium montanum), caucasian clover (Trifolium ambiguum), the three-headed clover (Trifolium trichocephalum), tawny grass crown (Coronilla varia), the crown of the eastern horn of grass (Coronilla orientatis) and yellow flowers gazelle (Lotus corniculatus) from legume forages; cocksfoot (Dactylis glomerata), crested wheatgrass (Agropyron cristatum), red fescue (Festuca rubra), sheep ball (Festuca ovina), tawny bromine (Bromus variegatus), blue split (Agropyron intermedium), kelp tail grass (Phleum pratense), meadow bluegrass (Poa pratensis) from cereal forages were investigated. The obtained data were subjected to an analysis of variance by using SPSS 12.0 package program. Significant differences between means were tested by using Duncan's Multiple Range Test.