Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods.

Onder A., Warda M. A. A., Yılmaz O., Bae J., Abd El-Aty A. M. A.

Foods (Basel, Switzerland), vol.15, no.16, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 16
  • Publication Date: 2026
  • Doi Number: 10.3390/foods15162782
  • Journal Name: Foods (Basel, Switzerland)
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, Directory of Open Access Journals, Natural Science Collection (ProQuest)
  • Ataturk University Affiliated: Yes