Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods.

Onder A., Warda M., Yılmaz O., Bae J., Abd El-Aty A. M. A.

Foods (Basel, Switzerland), cilt.15, sa.16, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 16
  • Basım Tarihi: 2026
  • Doi Numarası: 10.3390/foods15162782
  • Dergi Adı: Foods (Basel, Switzerland)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, Directory of Open Access Journals, Natural Science Collection (ProQuest)
  • Atatürk Üniversitesi Adresli: Evet