Microbiological Quality of Pastirma Covered with Cemen Paste Added to Lyophilized Water Extract of Red Cabbage


AKSU M. İ. , ŞAT İ. G. , GÜRSES M. , ÖZ F. , ERDEMİR E., TURAN E.

I. Black Sea Association of Food Science and Technology Congress, 22 - 24 September 2016