The Effect of Microwave and Conventional Frying Processes on Certain Quality Parameters of Olive Oil and Sunflower Oil

NAZLAN B., ÖZTEKİN S.

ICENSTED 2025 – 2nd International Conference on Engineering, Natural Sciences, and Technological Developments, 20 Haziran 2025, cilt.50, ss.130-137, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Cilt numarası: 50
• Sayfa Sayıları: ss.130-137
• Atatürk Üniversitesi Adresli: Evet