The Effect of Microwave and Conventional Frying Processes on Certain Quality Parameters of Olive Oil and Sunflower Oil
ICENSTED 2025 – 2nd International Conference on Engineering, Natural Sciences, and Technological Developments, 20 Haziran 2025, cilt.50, ss.130-137, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Cilt numarası: 50
- Sayfa Sayıları: ss.130-137
- Atatürk Üniversitesi Adresli: Evet