Effect of office bleaching on the color change and roughness of leucite reinforced CAD-CAM materials in different surface finishing protocols stained with common beverages: A laboratory study
American Journal of Dentistry, cilt.39, sa.4, ss.193-200, 2026 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 39 Sayı: 4
- Basım Tarihi: 2026
- Dergi Adı: American Journal of Dentistry
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, MEDLINE
- Sayfa Sayıları: ss.193-200
- Atatürk Üniversitesi Adresli: Evet
Özet
Purpose: To evaluate in the laboratory the effect of an in-office whitening agent on color change, translucency, and surface roughness of leucite-reinforced CAD-CAM material with different surface finishes exposed to different beverages [cola, tea, fruit juice, coffee, distilled water (Control)]. Methods: All the IPS Empress CAD-CAM ceramic block specimens were treated with a glaze layer (n=75) and then randomly divided into three groups. The samples (n=25) in Group 1 (Control) were not treated (glaze layer remained). The glaze layer of the other samples (n=50) was abraded by the same researcher. While the samples in Group 2 were treated with Optrafine (Optrafine after glazing) (n=25), those in Group 3 were subjected to surface treatment with Eve polishing kits (Eve kit after glazing) (n=25). The samples were then immersed in five different beverages (cola, coffee, tea, fruit juice and distilled water) (n=5) and clinic-type bleaching was applied. Color measurements were recorded by spectrophotometer and surface roughness (Ra) values were recorded by profilometer. Color change (AEoo) values were calculated using the CIE2000 formula. The data were statistically analyzed using Shapiro-Wilk test, ANOVA and Bonferroni test (P< 0.05). Results: Regardless of the surface finishing process and beverage, the mean values of color change (AEoo) did not differ according to time (P= 0.148). As a result of the ANOVA, surface finishing process, beverage, and time interaction were found to be very significant (P< 0.001). Regardless of the surface finishing process and beverage, it was determined that the mean roughness values differed according to time (P= 0.019). (Am J Dent 2026;39:193-200).