Determination of Some Microbiological and Chemical Properties of Traditionally Produced Herbed Cheese in Siirt Province
Veterinary sciences and practices (Online), vol.21, no.2, pp.55-66, 2026 (TRDizin)
- Publication Type: Article / Article
- Volume: 21 Issue: 2
- Publication Date: 2026
- Doi Number: 10.17094/vetsci.1813368
- Journal Name: Veterinary sciences and practices (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.55-66
- Ataturk University Affiliated: Yes