Probiotic Yogurt With Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot) Sauce Flavored With Date (<i>Phoenix dactylifera</i> L.) Fruit: Comparison of Nero and Viking Cultivars
JOURNAL OF FOOD QUALITY, vol.2026, no.1, 2026 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 2026 Issue: 1
- Publication Date: 2026
- Doi Number: 10.1155/jfq/4558589
- Journal Name: JOURNAL OF FOOD QUALITY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC, Directory of Open Access Journals
- Keywords: antioxidant activity, Aronia melanocarpa, chokeberry, probiotic yogurt, texture
- Ataturk University Affiliated: Yes