Probiotic Yogurt With Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliot) Sauce Flavored With Date (<i>Phoenix dactylifera</i> L.) Fruit: Comparison of Nero and Viking Cultivars

Arslaner A., Yücetepe A., Akköse A.

JOURNAL OF FOOD QUALITY, cilt.2026, sa.1, 2026 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 2026 Sayı: 1
• Basım Tarihi: 2026
• Doi Numarası: 10.1155/jfq/4558589
• Dergi Adı: JOURNAL OF FOOD QUALITY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC, Directory of Open Access Journals
• Anahtar Kelimeler: antioxidant activity, Aronia melanocarpa, chokeberry, probiotic yogurt, texture
• Atatürk Üniversitesi Adresli: Evet