Effect of feeding Nigella sativa oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces

BÖLÜKBAŞI AKTAŞ Ş. C., KAYNAR Ö., ERHAN M. K., ÜRÜŞAN ALTUN H.

ARCHIV FUR GEFLUGELKUNDE, cilt.73, sa.3, ss.167-172, 2009 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 73 Sayı: 3
  • Basım Tarihi: 2009
  • Dergi Adı: ARCHIV FUR GEFLUGELKUNDE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.167-172
  • Anahtar Kelimeler: Layer, Nigella sativa oil, E. coli, cholesterol, egg yolk protein, SPICE ESSENTIAL OILS, ANTIMICROBIAL ACTIVITY, SUPPLEMENTATION, ISOPRENOIDS, JAPONICA, SOLVENT, GROWTH, CANCER, LIPIDS
  • Atatürk Üniversitesi Adresli: Evet

Özet

This research was conducted to determine effects of dietary Nigella sativa oil levels (0, 1, 2, 3 ml/kg) on performance, egg quality, triglyceride, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces of laying hens. Sixty four 26 weeks old white Lohman LSL laying hens were randomly assigned to four groups equally (n = 16). Each treatment was replicated four times