The effects of vitamin E supplementation on the myofibrillar protein of male Morkaraman lambs
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, sa.4, ss.987-990, 2003 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 27 Sayı: 4
- Basım Tarihi: 2003
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.987-990
- Anahtar Kelimeler: male Morkaraman lamb, vitamin E, myofibrillar proteins, pH
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Atatürk Üniversitesi Adresli: Evet
Özet
In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-alpha tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SIDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.