SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF WHITE CIVIL AND KASHAR CHEESES PURCHASED FROM MARKETS IN ERZURUM TURKEY

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Atıf İçin Kopyala

özlü h., ATASEVER M.

International VETistanbul GroupCongress, 7 - 09 Nisan 2015

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet