Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese

ÖZDEMİR C., ÖZ F., KARAOĞLU M. M., ÖZDEMİR S., Tajer A.

Journal of Tekirdag Agricultural Faculty, vol.23, no.1, pp.198-211, 2026 (ESCI, Scopus, TRDizin)

  • Publication Type: Article / Article
  • Volume: 23 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.33462/jotaf.1644206
  • Journal Name: Journal of Tekirdag Agricultural Faculty
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.198-211
  • Ataturk University Affiliated: Yes