Akademik Veri Yönetim Sistemi
V. INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE, Rize, Türkiye, 29 Eylül - 02 Ekim 2022, ss.12-13
In this study, it was aimed to determine some quality characteristics (protein and oil content, fatty acid composition, and plant nutrients) of coriander in 2018. Field studies were conducted in two different ecologies. One of these was conducted at the Plant Production Application and Research Center of Ataturk University in Erzurum (L1), and the other was conducted at the Experimental Station of the University of Agricultural and Life Sciences (MATE), in Budapest, Hungary (L2). One coriander cultivar (Gurbuz) registered in Turkey was used as plant material. Quality analyzes of coriander seeds obtained from both locations were carried out at the Eastern Anatolia High Technology Application and Research Center (DAYTAM). As a result of the research, the oil content of coriander seeds was 25.82% in the L1 location, 20.64% in the L2 location, and protein content was 12.4% and 14.2%, respectively. Petroselinic acid and linoleic acid were determined as primary fatty acids at both locations. Petroselinic acid was found to be 72.24% and 64.80%, and linoleic acid was determined as 15.18% and 21.27% in L1 and L2 locations, respectively. It has been observed that coriander seeds are quite rich in terms of magnesium (Mg), phosphorus (P), potassium (K), and calcium (Ca) contents. In L1 location, potassium (K) 1816.45 mg 100g-1, phosphorus (P) 785.86 mg 100g-1, calcium (Ca) 626.58 mg 100g-1, magnesium (Mg) 434.31 mg 100g-1, In L2 location, potassium (K) 1478.15 mg 100g-1, phosphorus (P) 938.73 mg 100g-1, calcium (Ca) 259.56 mg 100g-1, magnesium (Mg) 493.33 mg 100g-1 has been determined. As a result of the study, the effects and values of different locations on the quality characteristics of the coriander plant were revealed.