Akademik Veri Yönetim Sistemi
Türkiye V. Tarım Ekonomisi Kongresi, Erzurum, Türkiye, 18 - 20 Eylül 2002, ss.85-96
Horasan, Oltu, Pasinler Towns and Erzurum’s Central District Villages, which include 66.60% fattening cattle and 59,25% of farms which deal with cattle fattening in the whole province, were chosen by Objective Sampling Method and cattle fattening farms had been chosen by Simple Random Sampling Method according to their cattle numbers. Farms in local area were classified into four groups by taken into consideration the data of fattening period from 2000 to 2001 of 129 farms, which are under investigation, were subjected to marketing condition and marketing margins. Middlemen are the most important ring of the marketing chain for the cattle fattening farms. According to the farms average 94.60% of the farms sell to the middlemen in the town market, 88.07% of them to the butcher in the local area, 76.12% of them to the middlemen in the city market, 38.21% of them to the private slaughterhouse and 72.60% of them to the EBK slaughterhouse. 24.48% (that is 0.51 million TL) of 3.50 million TL which consumer pay for 1 kg meat to the first group farms, 35.98% (that is 0.76 million TL) to the second group farms, 33.43% (0.66 million TL) to the third group farms, 37.14% (0.78 million TL) to the fourth group farms and also 33.81% (0.71 million TL) according to the farms average to the middlemen who function in the marketing chain remain marginal.