Oxidation in Fermented Meat Products


Anlar P.

in: International Academic Studies in Engineering, Prof. Dr. Coşkun Özalp,Prof. Dr. Selahattin Bardak, Editor, Serüven Yayınevi, Ankara, pp.107-120, 2024

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2024
  • Publisher: Serüven Yayınevi
  • City: Ankara
  • Page Numbers: pp.107-120
  • Editors: Prof. Dr. Coşkun Özalp,Prof. Dr. Selahattin Bardak, Editor
  • Ataturk University Affiliated: Yes