Exergy loss minimization analysis of sugar production process from sugar beet

TEKİN T., BAYRAMOĞLU M. R.

FOOD AND BIOPRODUCTS PROCESSING, cilt.76, ss.149-154, 1998 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 76
  • Basım Tarihi: 1998
  • Doi Numarası: 10.1205/096030898531963
  • Dergi Adı: FOOD AND BIOPRODUCTS PROCESSING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.149-154
  • Anahtar Kelimeler: exergy, structural analysis, approximate optimization analysis, sugar, sugar beer, THERMODYNAMICS
  • Atatürk Üniversitesi Adresli: Evet

Özet

Energy loss or equivalent entropy generation minimization is a powerful tool to design and operate processes which use energy as well as natural resources more efficiently. Two techniques, namely; approximate optimization analysis and structural analysis may be helpful to simplify the detailed optimization task. This study considers the application of these techniques to the process of sugar production from sugar beet.