The incidence of Listeria spp. in Turkish style dry sausage

Kaya M., GOKALP H.

FLEISCHWIRTSCHAFT, cilt.77, sa.3, ss.275-276, 1997 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77 Sayı: 3
  • Basım Tarihi: 1997
  • Dergi Adı: FLEISCHWIRTSCHAFT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.275-276
  • Atatürk Üniversitesi Adresli: Evet

Özet

A total of 28 Turkish style dry sausages was investigated for the incidence of Listeria (L.) monocytogenes and the other Listeria spp. Only 11 (39%) samples was Listeria positive in which 5 (18%) of those were L. monocytogenes while 8 (29%) of them were L. innocua. Quantitive analysis of those samples showed that they were less than 100 CFU/g in a sample.