Isolations and identification of Listeria monocytogenes and other Listeria spp in Turkish style dry sausage (sucuk)

CON A., Kaya M., GOKALP H.

ARCHIV FUR LEBENSMITTELHYGIENE, cilt.47, sa.3, ss.65-66, 1996 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 3
  • Basım Tarihi: 1996
  • Dergi Adı: ARCHIV FUR LEBENSMITTELHYGIENE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.65-66
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this study, a total of 30 Turkish style dry sausage (sucuk) was collected from local meat product retailers, and these samples were investigated for the occurence of Listeria monocytogenes and other Listeria spp. While a total of 7 samples (23.3 %) was Listeria-positive, only 5 (16.7 %) of those samples contained L. monocytogenes, 7 samples (23.3 %) L. innocua, and one (3.3 %) L. seeligeri. When the samples containing Listeria were quantitatively analyzed, the number of Listeria was very low.