Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams

Ozluturk A., Tüzemen N., Yanar M., Esenbuğa N., Dursun E.

Meat Science, cilt.67, ss.463-470, 2004 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 67
• Basım Tarihi: 2004
• Doi Numarası: 10.1016/j.meatsci.2003.11.022
• Dergi Adı: Meat Science
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.463-470
• Anahtar Kelimeler: charolais, simmental, Eastern Anatolian Red, sire breeds, fattening, carcass traits, meat quality, CROSS BEEF-CATTLE, TERMINAL SIRE, BREEDS, GROWTH
• Atatürk Üniversitesi Adresli: Evet