Effects of Autochthonous Starter Cultures on the Behavior of Staphylococcus aureus during the Production of a Semi-Dry Fermented Sausage

Akyol Y., YILMAZ ORAL Z. F., KABAN G., KAYA M.

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, vol.38, no.3, pp.486-494, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 38 Issue: 3
• Publication Date: 2024
• Doi Number: 10.15316/sjafs.2024.043
• Journal Name: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
• Journal Indexes: CAB Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
• Page Numbers: pp.486-494
• Ataturk University Affiliated: Yes