Some Physical and Chemical Characteristics, Molecular Typing of Isolated E-coli Strains of Fountain Waters, Turkey


ŞEKERCİ P., GÜRSES M., ÇETİN B.

ASIAN JOURNAL OF CHEMISTRY, cilt.26, sa.9, ss.2518-2522, 2014 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 9
  • Basım Tarihi: 2014
  • Doi Numarası: 10.14233/ajchem.2014.15718
  • Dergi Adı: ASIAN JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2518-2522
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this study, water samples collected from public fountains in Erzurum city centrum were analyzed and their drinking quality was evaluated. A total of 45 water samples were subjected to microbiological, chemical and physical analyses. Microbiological analysis results showed that total and fecal coliform bacteria were found in 10 samples (22.7 %) and Clostridium perfringens in only one sample. In addition, Escherichia coli were isolated from these 10 samples. RAPD-PCR technique was used for confirming phylogenetic diversity among E. coli species isolated from various fountains. Six of 45 typical E. coli isolates were determined to be different strains. Average colour, water temperature, turbidity, electrical conductivity, pH, dissolved oxygen, chloride, nitrite, nitrate, sulphate, phosphate, sodium, ammonium, potassium, magnesium, calcium, iron and manganese values of the samples were determined as 1.04 mg Pt L-1, 21.43 degrees C, 0.14 NTU, 456.80 mu S cm(-1), 7.26, 5.36, 3029, 0.12, 2.09, 50.48, 22.71, 35.91, 0.32, 14.99, 31.20, 105.00, 0.16 and 2.64 mg L-1, respectively.