Biological Control of Walnut Brown Apical Necrosis Disease In Vitro Conditions


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Dadaşoğlu F.

International Conference on Food, Agriculture and Animal Sciences, Sivas, Türkiye, 27 - 29 Nisan 2023, ss.345-353

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: Sivas
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.345-353
  • Atatürk Üniversitesi Adresli: Evet

Özet

ABSTRACT: Walnut (Juglans regia L.) is widely grown in the world and in our country, economic and medical importance, belonging to the Juglandaceae family which is one of the hard-shelled fruits. Fungal diseases, one of the biotic factors, significantly limit the production of walnut plants. Fungicides are used in the control of fungal diseases. However, the use of bacterial bioagents as an alternative to fungicides has gained importance in recent years. In this study, it was aimed to investigate the effects of some bacterial strains against the brown apical necrosis causative Fusarium sp. under in vitro conditions, the efficacy of twenty bacterial strains (16 Bacillus sp., 3 Pseudomonas sp., 1 Brevibacillus sp.) in terms of antagonistic properties against agent was determined by dual culture test. In the study, it was determined that the percent inhibition rate values changed between 69.80% and 90.10%. The most effective results in in vitro conditions were obtained from Brevibacillus choshinensis (TV 53D, 90.10%), respectively by Pseudomonas fluorescens (FDG 37, 83.7%) and Bacillus pumilus (TV 73F, 82.57%). As a result, it was noted that these isolates are promising for controlling walnut fruit rot disease in vitro caused by Fusarium sp. It is important to test the promising bacterial strains that are effective against the pathogen in different environmental in vivo conditions, in terms of determining their usability as a biopesticide.