Impact of Aloe vera gel and patchouli essential oil-based edible coatings on the shelf life and quality of trout fillets
Aquatic Research, vol.9, no.2, pp.118-128, 2026 (TRDizin)
- Publication Type: Article / Article
- Volume: 9 Issue: 2
- Publication Date: 2026
- Doi Number: 10.3153/ar26011
- Journal Name: Aquatic Research
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.118-128
- Ataturk University Affiliated: Yes