Geographical Indication (GI) registration is accepted as a non-individual collective type of industrial property right. It is also expressed as protection practices that show that a product grown or produced in a demarcated region is different from its counterparts in terms of qualities, properties or reputation, as well as giving confidence to the consumer. The aforementioned products such as Antep baklava, Erzurum kadayif stuffed, Edirne fried liver, Roquefort cheese are examples that have received CI registration and are under protection. The study was carried out with literature and document review within the scope of qualitative research, aiming to reveal the latest status of Erzurum province in geographical indications. As of February 2, 2023, Erzurum, which has a total of 42 registered products, has applied for 32 products to the Turkish Patent and Trademark Office, which is the only authorized institution in registration of geographical indications in Turkey. When this situation is evaluated on the basis of previous studies, it can be interpreted as an increased awareness of GI in the region. However, the study, which is considered insufficient in the national literature and draws attention to the fact that there is still no update for legal regulations, offers suggestions to relevant stakeholders. Keywords: Geographical Indication, Erzurum, Responsible production and consumption.