TECHNOLOGICAL, NUTRITIONAL, AND FUNCTIONAL PROPERTIES OF BUTTERMILK AS A VALUABLE BY-PRODUCT OF THE DAIRY INDUSTRY
8TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Giresun, Turkey, 21 - 22 February 2026, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Giresun
- Country: Turkey
- Ataturk University Affiliated: Yes