Functional and Probiotic Characterization of White Cheese-Derived Lentilactobacillus kefiri with Cholesterol-Lowering and Conjugated Linoleic Acid Producing Potential
Türk Doğa ve Fen Dergisi, vol.15, no.3, pp.196-204, 2026 (TRDizin)
- Publication Type: Article / Article
- Volume: 15 Issue: 3
- Publication Date: 2026
- Doi Number: 10.46810/tdfd.1955987
- Journal Name: Türk Doğa ve Fen Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.196-204
- Ataturk University Affiliated: Yes