Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Cakmakçi S., Polatoglu B., Çakmakçi R.

FOODS, cilt.13, sa.17, ss.1-23, 2024 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Derleme
• Cilt numarası: 13 Sayı: 17
• Basım Tarihi: 2024
• Doi Numarası: 10.3390/foods13172663
• Dergi Adı: FOODS
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
• Sayfa Sayıları: ss.1-23
• Anahtar Kelimeler: future foods, sustainability, food security, new food sources, alternative proteins, novel food, synthetic biology, safety, functional foods, nanotechnology, 3D food printing
• Atatürk Üniversitesi Adresli: Evet