Cakmakçi S., Polatoglu B., Çakmakçi R.
FOODS, vol.13, no.17, pp.1-23, 2024 (SCI-Expanded, Scopus)
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Publication Type:
Article / Review
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Volume:
13
Issue:
17
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Publication Date:
2024
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Doi Number:
10.3390/foods13172663
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Journal Name:
FOODS
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
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Page Numbers:
pp.1-23
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Keywords:
future foods, sustainability, food security, new food sources, alternative proteins, novel food, synthetic biology, safety, functional foods, nanotechnology, 3D food printing
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Ataturk University Affiliated:
Yes