Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Cakmakçi S., Polatoglu B., Çakmakçi R.

FOODS, cilt.13, sa.17, ss.1-23, 2024 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 13 Sayı: 17
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3390/foods13172663
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-23
  • Anahtar Kelimeler: future foods, sustainability, food security, new food sources, alternative proteins, novel food, synthetic biology, safety, functional foods, nanotechnology, 3D food printing
  • Atatürk Üniversitesi Adresli: Evet