Foods of the Future: Challenges, Opportunities, Trends, and Expectations


Cakmakçi S., Polatoglu B., Çakmakçi R.

FOODS, vol.13, no.17, pp.1-23, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Review
  • Volume: 13 Issue: 17
  • Publication Date: 2024
  • Doi Number: 10.3390/foods13172663
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-23
  • Keywords: future foods, sustainability, food security, new food sources, alternative proteins, novel food, synthetic biology, safety, functional foods, nanotechnology, 3D food printing
  • Ataturk University Affiliated: Yes