Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

BEN AYED R., ENNOURI K., BEN HLIMA H., SMAOUI S., HANANA M., MZID R., ...Daha Fazla

LIPIDS IN HEALTH AND DISEASE, cilt.16, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1186/s12944-017-0530-6
  • Dergi Adı: LIPIDS IN HEALTH AND DISEASE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Olive oil, SNP genotype, Quality, Fatty acid composition, Oleic acid, FADS2, MEDITERRANEAN DIET, DISEASE, HEALTH
  • Atatürk Üniversitesi Adresli: Evet

Özet

Background: Genotyping of the FAD2.1 and FAD2.3 polymorphisms in the fatty acid desaturase 2 gene (FADS2) shows that they are associated with the fatty acids composition of olive oil samples. However, these associations require further confirmation in the Tunisian olive oil cultivars, and little is known about the effect of polymorphisms in fatty acid-related genes on olive oil mono-and poly-unsaturated fatty acids distribution.