The Effects of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma

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HAZAR F. Y., KABAN G., KAYA M.

International Congress on Engineering and Life Sciences, 26 - 29 Nisan 2018, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Atatürk Üniversitesi Adresli: Evet