The Effects of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma

HAZAR F. Y., KABAN G., KAYA M.

International Congress on Engineering and Life Sciences, 26 - 29 Nisan 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Atatürk Üniversitesi Adresli: Evet