PHENOTYPIC AND BIOCHEMICAL PARAMETERS WITHIN HISTORICAL ZIVZIK POMEGRANATE CULTIVAR
COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, cilt.71, sa.11, ss.1466-1472, 2018 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 71 Sayı: 11
- Basım Tarihi: 2018
- Doi Numarası: 10.7546/crabs.2018.11.04
- Dergi Adı: COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1466-1472
- Atatürk Üniversitesi Adresli: Evet
Özet
The objective of this study is to investigate the phenotypic and biochemical parameters of selected Zinzik pomegranate cultivars. The fruit weight, juice yield, 100 aril weight and aril percentage were studied and found to range between 237- 329 g, 38.14-42.22%, 39.21-44.36 g, and 52.27-57.48%, respectively. Soluble Solid Content (SSC), titratable acidity, maturity index and vitamin C varied from 17.1-19.3%, 0.89-1.07%, 17.3 21.2, and 13.6-17.9 mg per 100 g, respectively. All Zivzik accessions had a sour-sweet taste according to the maturity index. The total phenolic and total anthocyanin content ranged from 89.2-103.6 mg gallic acid equivalents (GAE) per 100 g and 16.3-21.7 mg cyanidine-3-glucoside equivalent per 100 g fresh weight basis.