Comparing serum cholesterol types and levels of three trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss)
JOURNAL OF APPLIED ANIMAL RESEARCH, cilt.23, sa.2, ss.223-226, 2003 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 23 Sayı: 2
- Basım Tarihi: 2003
- Doi Numarası: 10.1080/09712119.2003.9706425
- Dergi Adı: JOURNAL OF APPLIED ANIMAL RESEARCH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.223-226
- Atatürk Üniversitesi Adresli: Evet
Özet
The blood samples of three different trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss), breeding in the same farm and feeding with the same feed, were analysed for total cholesterol levels and cholesterol types (LDL, HDL and VLDL). In S. alpinus; CHO, LDL, HDL and VLDL values were found as (mg/dl) 327.6+/-36.38; 180+/-21.20; 230+/-26.4 and 136.4+/-18.85, respectively. For S. trutta fario, these values were 336.2+/-36.38; 216.9+/-21.20; 174+/-26.4, 102.6+/-18.85 and for O. mykiss 470+/-36.38; 195+/-21.20; 114+/-26.4 and 133.2+/-18.85. CHO and HDL differences between S. alpinus and O. mykiss were significant.