Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut, Ayhan; Kavut, Ayse; Kartal, Ibrahim; Beyhun, Ercument; Cayir, Atilla; Mutlu, Mehmet; Ozkan, Behzat

doi:10.1002/alr.21427

Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut A., Kavut A. B., Kartal I., Beyhun E. N., Cayir A., Mutlu M., ...Daha Fazla

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, cilt.5, sa.2, ss.157-161, 2015 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 5 Sayı: 2
Basım Tarihi: 2015
Doi Numarası: 10.1002/alr.21427
Dergi Adı: INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.157-161
Anahtar Kelimeler: allergy, food, restaurant, food allergy, training
Atatürk Üniversitesi Adresli: Evet

Özet

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.