Food allergy knowledge and attitude of restaurant personnel in Turkey

Sogut A., Kavut A. B., Kartal I., Beyhun E. N., Cayir A., Mutlu M., ...Daha Fazla

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, cilt.5, sa.2, ss.157-161, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 5 Sayı: 2
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1002/alr.21427
  • Dergi Adı: INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.157-161
  • Anahtar Kelimeler: allergy, food, restaurant, food allergy, training
  • Atatürk Üniversitesi Adresli: Evet

Özet

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.