The essential oils of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey

Guvenalp Z., CAKIR A., HARMANDAR M., GLEISPACH H.

FLAVOUR AND FRAGRANCE JOURNAL, cilt.13, sa.1, ss.26-28, 1998 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 1
  • Basım Tarihi: 1998
  • Dergi Adı: FLAVOUR AND FRAGRANCE JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.26-28
  • Anahtar Kelimeler: Artemisia austriaca Jacq., Artemisia spicigera C. Koch., compositae, camphor, 1,8-cineole, volatile oil, CONSTITUENTS, MONOTERPENES, DOUGLASIANA
  • Atatürk Üniversitesi Adresli: Evet

Özet

The volatile constituents of the aerial parts of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey have been examined by GC, GC-MS, H-1-NMR and C-13-NMR. The oil of A. austriaca contained, as main components, camphor (45.5%), 1,8-cineole (30.4%), camphene (6.5%), alpha-terpineol(3.2%), alpha-pinene (3.0%) and terpinen-4-ol (2.9%). The major components of the A. spicigera oil were identified as 1,8-cineole (56.8%), camphor (20.2%), camphene (4.9%), thymol (2.0%) and beta-myrcene (1.5%). In the results of the analyses, 26 components in the oils of both A. austriaca and A. spicigera have been identified. (C) 1998 John Wiley & Sons, Ltd.