The Effects of Cooking Time Sucrose and Glucose Syrup on Sugar and Total Phenolic Content of Mulberry Leather Pestil A Traditional Product in Turkey
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013
- Yayın Türü: Bildiri
- Basıldığı Şehir: Ohrid
- Basıldığı Ülke: Makedonya
- Atatürk Üniversitesi Adresli: Evet