The Effects of Cooking Time Sucrose and Glucose Syrup on Sugar and Total Phenolic Content of Mulberry Leather Pestil A Traditional Product in Turkey

BOZ H., KARAOĞLU M. M.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri
  • Basıldığı Şehir: Ohrid
  • Basıldığı Ülke: Makedonya
  • Atatürk Üniversitesi Adresli: Evet