Development of a high-performance liquid chromatography with fluorescence detection method for quantification of piperazine in animal products by using precolumn derivatization

Park J., Zhang D., Kim D., Kim S., Cho S., Jeong D., ...Daha Fazla

FOOD CHEMISTRY, cilt.196, ss.1331-1337, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 196
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.foodchem.2015.10.081
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1331-1337
  • Anahtar Kelimeler: Piperazine, Derivatization, Sample preparation, HPLC, Livestock products, Residue analysis, RESIDUES
  • Atatürk Üniversitesi Adresli: Hayır

Özet

A new high-performance liquid chromatography with fluorescence detection (HPLC-FLD) method was developed for determination of piperazine residues in food animal products. Samples were extracted with formic acid in water and purified using the PCX cartridge. Following purification, the samples were derivatized using dansyl chloride, and the analyte was separated using water/acetonitrile as a mobile phase. The calibration curves showed good linearity over a concentration range of 20-120 ng/g with coefficient of determination (R-2) >= 0.996. The intra-day accuracy (presented as recovery %) and precision (presented as relative standard deviation, RSD %) were 81-97.3% and 0.83-6.87%, whereas, the inter-day values were 80.5-96.8% and 1.7-6.8%, respectively. The limit of quantification (LOQ) was 20 ng/g, which was considerably lower than the maximum residue limit (MRL). The developed method was used to monitor market samples, and piperazine was not detected in any of the samples. To our knowledge, this is the first study in which the detection of piperazine in various food and animal products by using a sensitive and reliable analytical method has been described. (C) 2015 Elsevier Ltd. All rights reserved.