Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C

ALAK G., Hisar S. A., Hisar O., Genççelep H.

European Food Research and Technology, cilt.232, sa.1, ss.23-28, 2011 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 232 Sayı: 1
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1007/s00217-010-1354-z
  • Dergi Adı: European Food Research and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.23-28
  • Anahtar Kelimeler: Chitosan film, Atlantic Bonito, Modified atmosphere packaging, Vacuum packaging, Biogenic amine, HISTAMINE, QUALITY, STORAGE
  • Atatürk Üniversitesi Adresli: Evet