Quince Seed Mucilage Powder as a Natural Stabilizer for Probiotic Ayran: Effects on Microbiological, Physicochemical and Microstructural Properties

Gürbüz-Kaçan Z., Meral-Aktas H., Erkaya-Kotan T., Çetin B.

FERMENTATION-BASEL, cilt.12, sa.10, ss.484-502, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 10
  • Basım Tarihi: 2026
  • Doi Numarası: 10.3390/fermentation12100484
  • Dergi Adı: FERMENTATION-BASEL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Food Science & Technology Abstracts, INSPEC, Directory of Open Access Journals, Natural Science Collection (ProQuest), Biological Science Database (ProQuest)
  • Sayfa Sayıları: ss.484-502
  • Anahtar Kelimeler: probiotic ayran, quince seed mucilage, natural stabilizer, serum separation, probiotic viability
  • Atatürk Üniversitesi Adresli: Evet