Breed-related plasma disposition of ivermectin following subcutaneous administration in Kilis and Damascus goats

Gokbulut C., Bilgili A., Hanedan B. , Aksit D., AKSOY A. M. , Turgut C.

RESEARCH IN VETERINARY SCIENCE, cilt.87, ss.445-448, 2009 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 87 Konu: 3
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1016/j.rvsc.2009.04.003
  • Sayfa Sayısı: ss.445-448


Many factors related with drug and animals affect the plasma disposition of endectocides including ivermectin (IVM). The aim of the present study was to investigate the breed differences in pharmacokinetics of IVM in goats following subcutaneous administration. Two different goat breeds (Kilis and Damascus goats) were allocated into two treatment groups with respect to breed. The injectable formulation of IVM was administered subcutaneously at a dose rate of 0.2 mg/kg bodyweight. Blood samples were collected before treatment and at various times between 1 h and 40 days after treatment and the plasma samples were analysed by high performance liquid chromatography (HPLC) using fluorescence detection. The results indicated that the plasma disposition of IVM was substantially affected by breed differences following subcutaneous administration in goats. The last detectable plasma concentration (t(last)) of IVM was significantly later in Kilis goats (38.33 days) compared with Damascus goats (22.50 days). Although, there were no significant differences on C(max) (10.83 ng/ml vs. 10.15 ng/ml) and t(max) (2.75 days vs. 2.33 days) values; the area under the concentration-time curve-AUC (110.26 ng.d/ml vs. 73.38 ng.d/ml) the terminal half-life-t(1/2 lambda z) (5.65 days vs. 3.81 days) and the mean plasma residence time-MRT (9.31 days vs. 6.35 days) were significantly different in Kilis goats compared with Damascus goats, respectively. The breed-related difference observed on the plasma disposition of IVM between Kilis and Damascus goats could be attributable to different excretion pattern or specific anatomical and/or physiological characteristics such as body fat composition of each breed. (c) 2009 Elsevier Ltd. All rights reserved.