Effects of Aqueous Extract ofMyrtus Communis L. Leaves on Streptozotocin-Induced Diabetic Rats
JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE, cilt.4, sa.3, ss.214-218, 2016 (ESCI)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 4 Sayı: 3
- Basım Tarihi: 2016
- Doi Numarası: 10.5455/jrmds.2016438
- Dergi Adı: JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
- Sayfa Sayıları: ss.214-218
- Anahtar Kelimeler: Myrtus communis L., leaves, diabetes mellitus, antioxidant, MYRTUS-COMMUNIS, ENZYMES, ALLOXAN
- Atatürk Üniversitesi Adresli: Evet
Özet
Background: Leaves, oil and fruit of Myrtus communis L. (MC) have therapeutic effects on diabetes mellitus (DM). Aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) are liver enzymes associated with hepatic injury caused by DM.