The quality characteristics of marmalades produced at different sugar/pulp rations by using rose hips (Rosa ssp) pulp obtained by application of preheating during process

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Aksu M. İ., Özdemir F., Nas S.

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, cilt.3, sa.2, ss.243-248, 1997 (Scopus)